Laraine Armenti

student of painting

Food Drawings

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The search for interesting shapes and colors in the grocery store, for subjects to draw and paint, has brought about greater diversity in what I eat. Tonight the acorn squash transformed from actor in a table-top still life into a nourishing side dish. I've read that when Matisse lived on the coast in Nice, there was a restaurant downstairs from his flat. A waiter would bring up oysters or other … [Read more...]

Wine and Red Onion

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I like what's happening with the volumes and roundnesses in this series of still lifes. Black and white ink drawings like the one below make me wish I could do more etching. ABOVE: Still-life, gouache, 7 x 9.25 in, (17.78 x 23.5 cm), 12/10/2008 Still-life, oil on paper, 7.5 x 11 in, (19.05 x 27.94 cm), 12/8/2008 Still-life, micron pen, 5 x 8.25, (12.7 x 20.95 cm), 12/10/2008 … [Read more...]

Small Steps Review

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This year I concentrated on a program of self-directed study. I’ve gone back to basics to focus on drawing, color, and composition. I want my paintings to feel contemporary while relating to the history of painting. I often miss and they end up looking old-timey. I’m asking myself painting questions, of how to imbue my work with meaning and emotion without crossing into illustration. The era of … [Read more...]